Valley Institute for Sustainability, Technology, and Agriculture
  • Home
  • VISTA – Contact Us
  • F3 – Undergraduate Student Projects
  • Test
  • F3 – Innovate 501c3
  • F3 – Publications
  • VISTA – Staff
  • VISTA – News
  • F3 – News
  • VISTA – Events
  • F3 – Team
  • VISTA – About Us
  • VISTA – Support
  • VISTA – Farm Robotics
  • VISTA – Location
  • F3 – Donate
  • F3 – Contact Us
  • F3 – About Us
  • F3 – Student Projects
  • F3 – Events
  • F3 – Challenge Grants
  • F3 – Home
  • VISTA – Home
  • Farm – News
  • Farm – Research
  • Farm – People
  • Farm – About
    • Farm – Support Us
  • Events
    • Event
  • News
    • F3 Highlight
    • Faculty News
    • Student News
  • Research
    • Challenge Grants
    • Data Science
    • Production-Sys Improvements
    • Water Efficiency and Regenerative
Select Page
Alli Sweigard, BA

Alli Sweigard, BA

by Lucia Barboza | Feb 22, 2024

Tamika Flores, BS

Tamika Flores, BS

by Michael Tapia | Feb 22, 2024

Luyen Hoang Thorwald, MS

Luyen Hoang Thorwald, MS

by Michael Tapia | Feb 22, 2024

Joshua Viers, PhD

Joshua Viers, PhD

by Alli Sweigard | Feb 22, 2024

Leigh Bernacchi, PHD

Leigh Bernacchi, PHD

by Alli Sweigard | Feb 22, 2024

Next Entries »
    • Facebook
    • X
    • Instagram
    • RSS

    The UC Merced Agriculture Experimental Station (AES) is funded by the Hatch Act of 1887, which established AES at land-grant universities, supporting problem-solving research and teaching in food systems, natural resources, and rural community welfare through federal and state funds.

    Funding support from the US Department of Commerce, Economic Development Agency Build Back Better Regional Challenge, investment no. 07 79 07893, “Fresno-Merced Future of Food (F3) Initiative” and the UC Merced iCREATE project, award no. 07 79 07913.
    © 2024 Experimental Smart Farm